Grilled Chicken with Peach and Cherry Salsa

Grilled chicken goes perfectly with this fresh, totally scrumptious Peach and Cherry Salsa!

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Last week as I was writing this fun post about our favorite Western United States places to visit, I mentioned checking out the fresh cherry stands that litter the sides of the roads around Flathead Lake in Montana. Then I remembered that I had made a delicious recipe with said cherries and had forgotten to write a post about it. This was not a forgettable recipe, so I blame the oversight on travel distraction. It was so addicting, healthy and yummy. I took my first bite hesitantly because I had used a few random ingredients that jumped out at me from our RV fridge. It turned out being one of those "happy accidents" we talk about in the art world.

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The season for fresh cherries is a short one, so replace fresh with dried if you make this out of season.

The Peach and Cherry Salsa paired so well with grilled chicken, but also was great as a solo lunch salad or wrap filling. Both Dan and I were guilty of eating straight from the bowl a couple times.

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The weather here in Minnesota is still so ridiculously lovely that I'm still not in baking mode. Soon! Have a GREAT week!

Here are a few other recipes involving fresh cherries that you might enjoy: Cherry Gazpacho Salad, Red Fruit Salad and Buffalo Sliders with Cherry Salsa!

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