This delicious, savory marriage between the fajita and the quesadilla is the perfect weeknight dinner for the whole family. Make these as spicy or mild as you'd like and go crazy with toppings!
If you've stopped by recently looking for new recipes, then you've probably been massively disappointed. But not to worry because I'm back in business! We have just returned to Minnesota after a long and incredible journey around the western U.S. I hope you've been following our journey! The boys start school soon and I'll have time again to deliver tons of new and delicious content.
These quesadillas were another on-the-road meal that were so easy to make in a single pan. Dan and I are huge fans of Mexican food (like our FAVE Chicken Enchiladas!), but I'm pretty sure anyone would devour these babies right up. Do you like my spin on the name, by the way? It rolled off Dan's tongue as we were preparing them and I went with it. :)
Would you do me a favor? Let me know what kinds of recipes you'd like to see more of this fall and winter. I'll be planning ahead in the next few weeks and want to be sure I've got you covered!
Thanks for stopping by. Enjoy the fajita-dillas. Have a fun rest of your week. Until next time, friends!