Easy Pumpkin Hand Pies Recipe

Pumpkin pie made EASY! These Pumpkin Hand Pies are a dream come true if you are looking to simplify the pie-making process. They are portable, easy to make and and they scream fall baking!

Easy Pumpkin Hand Pies Recipe

Before we moved into our new house, I envisioned the unpacking process going much more quickly and smoothly. It has left me with little time for much else. But I'm so excited about having a KITCHEN...I love it I love it I LOVE IT. I have been wanting to simplify pie-making for months and was super happy with how these Pumpkin Hand Pies turned out. No fork needed for these babies. Grab 'em straight from the baking sheet and sink your teeth in!

Here's how good they were. I had them sitting on a baking sheet on my stove top just like in the top photo of this post. EVERY time I turned around one of my boys was stealing another bite. So if you are asked to bring pumpkin pie to Thanksgiving dinner this year? I've got your back!

WATCH THIS QUICK VIDEO TO SEE HOW EASY THESE HAND PIES ARE TO MAKE!

HOW TO MAKE PUMPKIN HAND PIES

STEP 1

Preheat oven to 350 degrees F. Spray a baking sheet with cooking spray or put aside a parchment lined baking sheet.

In a medium bowl, combine pumpkin pie filling, sugar, pumpkin spice and cinnamon. Mix well.

STEP 2

Place the pie crusts on a flat surface and cut each in half. Spoon 1/4 of the pumpkin mixture onto half of each half circle, leaving room for sealing edges. Spoon cream cheese onto remaining halves, also leaving room for sealing. Fold each half circle in half and seal edges.

STEP 3

Place hand pies on prepared baking sheet and brush tops with an egg wash. Sprinkle with cinnamon sugar and pumpkin pie spice and bake in the preheated oven for 25 minutes, or until golden brown. Let cool for 5 minutes before eating or allow them to cool to room temperature!

RECIPE TIPS: HOW TO MAKE HAND PIES THAT ARE IRRESISTIBLE!

  • To dress up your hand pies, crimp the edges of the pie with fork tines for a decorative look.

  • Sift some powdered sugar over the tops of the pies once they've cooled a few minutes to give them a final topping.

  • If you feel inclined, you can use a biscuit cutter and cut two pieces of the pie crust to make one round smaller pie. It's fun to have smaller amounts for little kids to enjoy or for a party.

  • Enjoy warm with a cup of coffee!

Easy Pumpkin Hand Pies

WHAT IS A HAND PIE

A hand pie is a pastry with some type of filling (whether sweet or savory). It is made by placing the filling inside the dough or pie crust and closing it completely shut and then either baking or frying it.

SUBSTITUTE FOR PUMPKIN PUREE

Equal parts of cooked, mashed sweet potatoes and butternut squash is a great substitution and you might not even be able to tell the difference!

IS CANNED PUMPKIN AND PUMPKIN PUREE THE SAME THING?

Canned pumpkin is straight-up pumpkin that has been put into a can. Some pumpkin puree contains other ingredients that flavors it, making it pumpkin-pie ready. Read your labels to see what you’re getting in your next can of pumpkin!

Pumpkin Hand Pies Recipe

DELICIOUS PUMPKIN RECIPES

I hope you enjoy these delicious pumpkin bars! Did I mention how good your house will smell while they’re baking? For more delicious pumpkin fall treats, check out these delicious recipes!

  • Pumpkin Cream Cheese Bread - Give those chilly fall days a slice of heaven!

  • Pumpkin Cookies with Cream Cheese Frosting - Introducing the only Pumpkin Cookie recipe you'll ever need in your life. These cookies are DELICIOUS and so soft, pillowy, light and fluffy. The Cream Cheese Frosting complements them absolutely perfectly. This is the perfect easy dessert to bring to any fall gathering!

  • Chocolate Cream Cheese Pumpkin Cake - Chocolate Cream Cheese Pumpkin Cake = fluffy pumpkin cake with cream cheese and chocolate. Great dessert for fall, Halloween or Thanksgiving parties!

  • Pumpkin Pie Bars - If you want a Pumpkin Pie without the hassle, make your pumpkin pie into bars instead! Each buttery bite of the tasty shortbread crust is perfect with the creamy pumpkin. They are just as delicious as pie but without the extra work.

  • Pumpkin Spice Layer Cake - Pumpkin Spice Layer Cake is the perfect festive dessert to bring to your next Halloween or fall-themed party and as a Thanksgiving dessert. The cream cheese frosting complements it perfectly and looks beautiful with a rustic ombre look.

Pumpkin Hand Pies
pumpkin, fall baking, pie
Dessert
American
Pumpkin Hand Pieshttps://youtu.be/z0S_EBw7XGIPumpkin pie made EASY! These Pumpkin Hand Pies are a dream come true if you are looking to simplify the pie-making process. They are portable, easy to make and and they scream fall baking!https://i1294.photobucket.com/albums/b612/meganporta/PumpkinHandPiesTHUMBNAIL_zpscctqkxqq.jpg2016-10-23
Yield: 4
Author:

Pumpkin Hand Pies

prep time: 15 Mcook time: 25 Mtotal time: 40 M
Pumpkin pie made EASY! These Pumpkin Hand Pies are a dream come true if you are looking to simplify the pie-making process. They are portable, easy to make and and they scream fall baking!

ingredients:

  • 1 cup pumpkin puree
  • 1/4 cup sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 2 refrigerated pie crusts, rolled out
  • 4 oz. cream cheese, softened
  • 1 egg, beaten
  • Sugar and pumpkin pie spice, for sprinkling

instructions:

How to cook Pumpkin Hand Pies

  1. Preheat oven to 350 degrees F. Spray a baking sheet with cooking spray and set aside. In a medium bowl, combine pumpkin, sugar, pumpkin pie spice and cinnamon. Mix well.
  2. Place the pie crusts on a flat surface and cut each in half. Spoon 1/4 of the pumpkin mixture onto half of each half circle, leaving room for sealing edges. Spoon cream cheese onto remaining halves, also leaving room for sealing. Fold each half circle in half and seal edges.
  3. Place hand pies on prepared baking sheet and brush tops with beaten egg. Sprinkle with sugar and pumpkin pie spice and bake in the preheated oven for 25 minutes, or until golden brown. Enjoy warm!

Calories

586.11

Fat (grams)

33.26

Sat. Fat (grams)

13.41

Carbs (grams)

64.59

Fiber (grams)

4.79

Net carbs

59.80

Sugar (grams)

20.00

Protein (grams)

9.07

Sodium (milligrams)

470.07

Cholesterol (grams)

75.13
Created using The Recipes Generator