Slow Cooker Tender Pot Roast Recipe

Let dinner be delicious and effortless. Combine potatoes, vegetables and a roast over flavorful spices and let them simmer together through the day. This flavorful Pot Roast made in a slow cooker makes dinner EASY!

Summer is on the horizon. The weather has been gorgeous and the boys and I have been spending as much time outside as possible. We are solidifying fun summer plans, which include another potential cross-country road trip, lots of swimming, time at the dropzone and other fun adventures. I love summer.

Despite summer practically being here, I am still using my crockpot like a champ. This pot roast was so delicious, you guys. It was tender, totally packed with flavor and just plain delicious.

Throw a 2-3-lb. roast into your slow cooker, along with an onion, carrots, potatoes, beef broth, worcestershire sauce, tomato paste and a packet of beef recipe soup & dip mix.

Stir it up a bit and throw on the lid. Cook on Low heat for 8-9 hours or High heat for 5-6 hours.

Thanks for reading. Enjoy the recipe!

If you happen to be as obsessed with easy crockpot recipes as I am, please check out my Slow Cooker Chicken Pot Pie and my Sweet and Tangy Crockpot Chicken!

Potatoes, Crock Pot, Beef
Main Dish
American
Yield: 6
Author:

SLOW COOKER TENDER POT ROAST

This is the most flavorful, tender pot roast that has ever been made in my kitchen.
prep time: 5 hourcook time: 6 hourtotal time: 11 H

ingredients:

  • 2-3-lb. roast (brisket, round or chuck)
  • 10 red potatoes, quartered lengthwise
  • 6 medium carrots, peeled and cut into 1-inch chunks
  • 1 yellow onion, cut into chunks
  • 32-oz. container beef broth
  • 1/3 cup Worcestershire sauce
  • 6-oz. jar tomato paste
  • 1 packet beef recipe soup and dip mix

instructions:

How to cook SLOW COOKER TENDER POT ROAST

  1. Place roast inside a large crockpot. Add potatoes, carrots, onions, beef broth, worcestershire, tomato paste and soup/dip mix. Stir, cover and cook on Low heat for 8-9 hours (or 5-6 hours on High).

NOTES:

Stir, cover and cook on Low heat for 8-9 hours (or 5-6 hours on High).

Calories

1149.10

Fat (grams)

42.39

Sat. Fat (grams)

16.50

Carbs (grams)

112.70

Fiber (grams)

11.82

Net carbs

100.89

Sugar (grams)

14.65

Protein (grams)

76.26

Sodium (milligrams)

1119.52

Cholesterol (grams)

243.51
Created using The Recipes Generator