Here’s an easy gluten-free cookie recipe worth making. Enjoy a classic recipe without flour. There are only THREE ingredients in these delicious, soft peanut butter cookies!
All of you gluten-free guys and gals with a sweet tooth are going to love me. I was chatting with my stepmom the other day on the phone and she mentioned making a batch of gluten-free, THREE-INGREDIENT peanut butter cookies. Wait, what?! Only three ingredients? I hung up the phone and immediately began making them out of sheer curiosity. They worked! They were really good! Give them a try!
This is all you will need. Peanut butter, sugar and an egg! Crazy, right? If you want to get super crazy, add some vanilla and salt.
Stir with a spoon until creamy and refrigerate the dough for 30 minutes so it firms up a bit.
Form 1-inch balls with your hands and place onto parchment-lined baking sheets. Press the bottom of a fork into each dough ball in a criss-cross pattern (spray fork with cooking spray, if needed).
Bake for 10 minutes at 350 degrees and that is IT!