Crockpot Buffalo Chicken Dip

We all know that buffalo sauce and chicken are a delicious marriage. The only thing better is turning them into a delicious hot dip! This one is great for parties!

I am feeling thankful on this cold, snowy, sleeting, dreary day. My little Sammy is snuggled into my side as I type. Next year he will be in kindergarten and I will miss these daytime snuggles. I cherish every single moment with his cuteness buried into me. Who cares that I can't work for one consecutive minute without being interrupted. A year from now I will be yearning for it!

Today would be the perfect day to have these ingredients simmering in my slow cooker. Dan and I made this a few weeks ago and it was gone...um, quickly. Embarrassingly quickly. Buffalo sauce + chicken + warm dip + EASY = YUM!

Place buffalo sauce, mozzarella cheese, cream cheese, ranch dressing, blue cheese crumbles and chicken into a crockpot.

Set to High heat and let it cook for 2 hours, stirring occasionally.

To make this in the oven, mix all of the ingredients together in a large bowl. Pour into a round baking dish that is coated with cooking spray. Bake at 350 degrees F for 20-25 minutes.

Serve with celery (or any veggie) pita chips, crackers or chips! This is a party hit, just like my famous Spinach Artichoke Dip and this to-die-for Club Sandwich Dip!

Back to my snuggles.

Crockpot Buffalo Chicken Dip

We all know buffalo sauce and chicken are a delicious marriage. The only thing better is turning them into a dip. A warm dip! An EASY dip!

Contributed by Megan Porta from pipandebby.com.

Published Feb 10, 2015

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Serves: 10-12

Total time: 2 hrs

Crockpot

Ingredients:

  • 2 cups shredded chicken
  • 8-oz. package cream cheese, cut into cubes
  • 1 cup shredded mozzarella cheese
  • 3/4 cup ranch dressing
  • 1 cup buffalo sauce
  • 5-oz. package blue cheese crumbles
Instructions:
  1. Combine the chicken, cream cheese, mozzarella cheese, ranch dressing, buffalo sauce and blue cheese crumbles in a crockpot. Cook on High heat for 2 hours, stirring occasionally, and serve with crackers and veggies.