We all know that buffalo sauce and chicken are a delicious marriage. The only thing better is turning them into a delicious hot dip! This one is great for parties!
I am feeling thankful on this cold, snowy, sleeting, dreary day. My little Sammy is snuggled into my side as I type. Next year he will be in kindergarten and I will miss these daytime snuggles. I cherish every single moment with his cuteness buried into me. Who cares that I can't work for one consecutive minute without being interrupted. A year from now I will be yearning for it!
Today would be the perfect day to have these ingredients simmering in my slow cooker. Dan and I made this a few weeks ago and it was gone...um, quickly. Embarrassingly quickly. Buffalo sauce + chicken + warm dip + EASY = YUM!
Place buffalo sauce, mozzarella cheese, cream cheese, ranch dressing, blue cheese crumbles and chicken into a crockpot.
Set to High heat and let it cook for 2 hours, stirring occasionally.
To make this in the oven, mix all of the ingredients together in a large bowl. Pour into a round baking dish that is coated with cooking spray. Bake at 350 degrees F for 20-25 minutes.