EASY Spaghetti and Meatballs, made right in your slow cooker! Perfect weeknight dinner!
I get lazier as I age. I don't have time for complicated things, especially in the kitchen. This realization has created a new love between my crockpot and me. 2015 might just go down as being the year of the crockpot. In the past week I have adapted three of my favorite stovetop/oven recipes and transformed them into slow cooker sensations. Just like my apple obsession last fall, I am kitchen-smitten once again. I hope you enjoy this super easy version of spaghetti and meatballs! If you want to check out another delicious Spaghetti Sauce peek at this recipe. And if you ever have leftover spaghetti noodles, this Spruced-Up Spaghetti is a great way to use them up!
Heat olive oil in a skillet and add onion, bell pepper, parsley, garlic, jalapeños (optional, but Dan and I LOVED the zing), sugar and Italian seasoning.
Cook until veggies are soft.
Add them, along with meatballs, tomato sauce and pasta sauce to a crockpot.
Cook on Low for 7 to 8 hours or High for 4 to 5 hours. Serve over cooked spaghetti noodles and sprinkle with Parmesan.
Happy new year, by the way! May this year bring many blessings your way!