There is no better way to enjoy all of your favorite breakfast foods in a single bite. This Breakfast Stromboli is a breakfast dream come true!
There are a handful of foods that Dan and I both have an infatuation with like hot dips and spicy food. Sometime during our recent Christmas break, we came up with a savory recipe that involved two of our food loves, breakfast and stromboli! It is the perfect way to roll all of your favorite breakfast foods into a single bite. Free to add whichever ingredients tickle your breakfast-loving belly! Everyone loves breakfast food, right?
Watch this easy tutorial to learn how to make your own NO YEAST pizza dough for this recipe!
Start by rolling out 1 pound of pizza dough (buy frozen and thaw first). Roll into approximately a 14x10-inch rectangle.
Now for the fun part! Going parallel to the short sides, add your favorite breakfast ingredients in rows, leaving a 1-inch border on all sides. A few ideas: scrambled eggs, hash browns (cooked), mushrooms (uncooked and chopped), green bell peppers (uncooked and chopped), yellow/green onions (uncooked and chopped/sliced), bacon (cooked and chopped), jalapeño peppers (uncooked and chopped), ground sausage (cooked), ham (cooked and chopped).
Spread shredded cheese evenly over the top and fold the the sides over, starting with the short sides.
Starting on a short side, carefully roll into a log. Place on a parchment-lined baking sheet and brush with a beaten egg.
Bake for 30 minutes at 400 degrees. Allow to cool for 5 minutes before cutting into slices. Serve to hungry tummies! ENJOY!