Classic Guacamole Recipe

You can't go wrong with this Guacamole recipe. It's our go-to guac and never fails to please. It is an easy solution for parties and also great as a snack at home!

I'm not a super huge fan of this week, so I'm hoping for a turn-around starting right, NOW. I feel like I'm swallowing miniature razor blades, my head is pounding and I don't have any sort of appetite. With an appetite, though, I gotta tell you that this Guacamole is THE BEST. It's the Classic Guac go-to recipe that Dan and I have made for years. Although my favorite version, you can't miss out on these: Cheese-Topped Guacamole and Mango Crab Guacamole!

To a better week! And down with tiny razor blades!

Throw all ingredients into a giant bowl. It's as easy as that! There is no better smell than guacamole ingredients snuggling with one other.

Mix well, chill and serve with chips!  

Classic Guacamole

My go-to guac recipe that never disappoints!

Contributed by Megan Porta from

Published Apr 21, 2014

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Serves: 8-12

Total time: 15 min



  • 3 avocados, peeled, pitted and chopped
  • 4 ounces cream cheese, softened
  • 1 tomato, chopped
  • 1/2 cup salsa
  • 1/4 cup sour cream
  • 3-4 cloves garlic, pressed with garlic press
  • 2 teaspoons Worcestershire sauce
  • Salt and pepper, to taste
  1. Combine all ingredients in a large bowl. Mix well and chill until ready to serve. Serve with chips or crackers!