Slow Cooker Homemade Chicken Noodle Soup Recipe

Let your slow cooker do the work for you. This Chicken Noodle Soup is perfectly delicious and comforting. Homemade soup is easy to put everything together in your slow cooker!

Are there support groups that exist for individuals with apple addictions? I acquired two more huge bags of apples (this time not from the secret orchard) and I have been salivating over the possibilities. So far today I have made three apple recipes. One of them I had never made before and I'm super excited about sharing it! I have grand plans to attempt three more new recipes tomorrow. We'll see how that pans out.

Have you pulled out your crockpot for fall cooking yet? If not, do it! Go! I'll wait! Wipe out the dust and start slicing up some carrots.

Here's what you'll need. Chicken (don't worry about thawing first), celery, carrots, an onion, garlic, chicken broth, thyme, parsley and bit of salt and pepper.

Cook, stirring occasionally, on high for 4 to 5 hours or on low for 7 to 8 hours. Ten to fifteen minutes before the time is up, remove the chicken breasts and shred the meat on a cutting board. Put the shredded chicken back into the crockpot, along with egg noodles. Stir them in and make sure they are submerged in the liquid. Cook until the timer goes off, or until the noodles are cooked through.

Are you slicing yet? Go go GO.

Have a great weekend! Don't forget to turn your clocks back tonight. YES! An extra hour to create appley recipes! (Serious help needed.)

If you're looking for more delicious soup options, be sure to check these out! Crockpot Turkey Barley Soup, Crockpot Meatball Soup, Broccoli Cheese Soup (Panera copycat!), Healthy Turkey Chili

Crockpot Chicken Noodle Soup

Delicious, comforting chicken noodle soup...done with little effort!

Contributed by Megan Porta from

Published Nov 1, 2014

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Serves: 6

Total time: 5 hrs



  • 2 boneless chicken breast halves
  • 5 carrots, peeled and sliced
  • 5 stalks celery, sliced
  • 1 onion, chopped
  • Two 32-oz. containers chicken broth
  • 3 cloves garlic, minced
  • 1/4 cup flat-leaf parsley, finely chopped
  • 1 teaspoon thyme
  • Salt and pepper, to taste
  • 8 oz. egg noodles
  1. Place the chicken, carrots, celery, onion, chicken broth, garlic, parsley, thyme, salt and pepper into a crockpot. Cook on high for 4-5 hours or low for 7-8 hours. Remove the chicken and shred it approximately 10-15 minutes before time is up. Add it back into the crockpot along with the egg noodles. Ensure the noodles are immersed in liquid and cook until noodles are done.