Raspberry Dip

The ingredients in this Raspberry Dip might seem like an unlikely match, but it makes an unbelievably delicious snack or appetizer! It's an ideal dish to bring to any kind of gathering!

Raspberry Dip

I want to give a shout-out to my stepmom's friend Mary who provided me with this wonderful recipe. I made this dip for Sammy's birthday party last week and it was a total hit. As you read through the ingredients, you will likely say, WHAAA?! like I did at first, but trust me! This is insanely delicious and it is a crowd-pleaser! Thank you, Mary, for the delicious dip recipe!

I love Family Days! With Dan working so much in the summer, we have limited days together as a family and we really try to make the most of the time we have together. This morning we took our boys to the Minnesota Zoo and we all had a great time. Sammy is still recovering from a sickness, but he did well, considering. Elijah thoroughly enjoyed himself and could have spent the entire day running around.

I am so thrilled to not be working full-time this summer so that I can do a ton of fun things with my boys while they are still so little and sweet and wanting to spend time with me. I hope the wanting-to-spend-time-with-Mama lasts for a few more years.

Serve this Raspberry Dip with Ritz crackers, for optimal yumminess. Your guests will love you and thank you and swoon over this dip. Ready yourself to deliver the recipe to many.

I love how easy this dip is to make and how few ingredients are involved. The flavor, when all ingredients are experienced in a single bite, is unbelievable! Please trust me and give this amazing party food a try. Have a wonderful rest of your week.

Check out some of my other favorite cold dips here: Spinach Avocado Hummus, Zingy Black Bean Dip and Guacamole!

Raspberry Dip

The ingredients in this dip might seem a bit crazy, but it makes an unbelievably delicious snack or appetizer!

Contributed by Megan Porta from pipandebby.com.

Published Jun 13, 2012

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Serves: 16

Total time: 1 hr, 10 min



  • 2 cups sharp cheddar cheese, shredded
  • 1 cup mayonnaise
  • 1 cup pecans, chopped
  • 1 bunch green onions, thinly sliced
  • 18-oz. jar raspberry preserves
  • 2 sleeves Ritz crackers
  1. In a medium bowl, combine the cheese, mayo, pecans and green onions. Mix well. Spread evenly into the bottom of a 9x13-inch pan. Spread the raspberry preserves over the top in an even layer. Chill for a minimum of one hour before serving. Serve with Ritz crackers.