Put together this zesty, delicious appetizer with 4 ingredients. You can WOW everyone with this hot dip, great for dipping chips or pita chips into. Comforting and yummy, this is a great dip for any party or lazy movie night!
Have you noticed that there has been a bit of a buffalo sauce flavor to my winter? I recall having a pork-themed winter last year, which was far healthier. Buffalo sauce is just so darn good. I figure, as long as Dan continues to perfect his buffalo sauce, I may as well continue to add it to recipes. I mustn't be wasteful!
A few weeks ago Dan had a night away from home with some good friends. From what I understand, the night involved basketball-watching, bowling, beer and this very buffalo dip! He said it was a hit amongst his pals. It is sooo naughty, yet sooo delicious.
Buffalo wings are so delicious. They are a perfect finger food and are finger lickin’ good. They are a great snack or meal depending on your love of buffalo wings. But there’s a lot of work for little payoff. So this Chicken Buffalo Dip is the perfect answer, no bones and less work to get at the chicken.
PREPARING BUFFALO CHICKEN DIP
Preheat your oven to 350 degrees F. Coat a round baking dish with cooking spray and set aside.
In a large bowl, combine:
Meat from 1 Rotisserie chicken, shredded
You can also use this Perfect Instant Pot Chicken Breasts recipe to shred your own chicken.
8-oz. package cream cheese
1 cup cheddar cheese, shredded
1 1/2 cups buffalo wing sauce (substitution: Frank's Red Hot Sauce)
Pour the mixture into the prepared baking dish and top with 1/2 cup shredded cheddar cheese.
Bake in the preheated oven for 15-20 minutes, or until heated through.
Serve warm with chips, celery or carrots.
BUFFALO CHICKEN DIP VARIATIONS
If you're feeling really crazy, do a double-dipping into some blue cheese dressing! Extra naughtiness!
Looking for a spin-off of this recipe, check out my Crockpot Buffalo Chicken Dip and take out some of the prep work, because who doesn't like to cut out a few steps here and there!