Roasted broccoli

So good you may just think it's candy!

I am a woman of my word! I am starting the month of February off with a healthy recipe! I cannot, however, promise an entire month of the same. I hope you understand. My obsession with sweets has taken hold of my brain, and my blog, for the time being. My husband and I do have a stellar Super Bowl menu planned, so there will be those snacks to share, as well. I'm super excited about some of the things we came up with. In the meantime, let's roast broccoli! For me, roasted vegetables are as good as candy, but I know not everyone agrees with me on that. 

Preheat your oven to 375 degrees F. On a rimmed baking sheet, drizzle 1 pound of trimmed broccoli florets with 1/3 cup of extra-virgin olive oil. Season with salt and pepper and toss well. For other great broccoli recipes check out Eggs with Broccoli and Tomatoes and Broccoli Salad! Either of these recipes are perfect for any broccoli lover!

Roast in the preheated oven for 20-25 minutes, stirring occasionally, until the broccoli is tender and golden brown. Serve warm. Yum!