Six ingredients, your crockpot, three hours and a delicious pasta dinner is on your table. Plan a crockpot meal and enjoy your afternoon without any fuss. Extra cheese please!
Aaahhh, life is good. Our pace has slowed tremendously, and it feels amazing. Today I was able to accomplish miscellaneous tasks. Tasks beyond what is necessary, wooo! Sammy got a much-needed haircut and I canned some apple butter (recipe to come!). Speaking of which, I don't think I have shared yet that I am doing twelve consecutive holiday baking posts on this blog, starting on December 1st (12 days of Christmas treats). I have been working hard to provide quality holiday recipes for my faithful readers. I hope you enjoy!
Because of all of the baking I have been doing, quick and easy meals for my family have been a necessity. That means I have been using my crock pot a lot. This recipe was a great one. The ravioli cooked up quickly and it was tasty. It was great as leftovers, as well.
PUTTING TOGETHER CROCKPOT RAVIOLI
Use your crockpot to make a delicious pasta dinner!
Place ravioli, spaghetti sauce, tomatoes, Parmesan cheese and Italian seasoning into a crockpot and cook on Low heat for 3 to 4 hours, or until ravioli is cooked through. Stir occasionally. Sprinkle mozzarella cheese over top before serving.
MIX IT UP WITH THESE HEALTHY ADDITIONS TO YOUR CROCKPOT RAVIOLI
Zucchini Noodles (add the last hour of cooking)
Cooked ground turkey sausage
Spoon onto serving plates and sprinkle with shredded mozzarella cheese. Serve with garlic or cheese bread.
Have a great week, friends!