Six ingredients, your crockpot, three hours and a delicious pasta dinner is on your table!
Aaahhh, life is good. Our pace has slowed tremendously, and it feels amazing. Today I was able to accomplish miscellaneous tasks. Tasks beyond what is necessary, wooo! Sammy got a much-needed haircut and I canned some apple butter (recipe to come!). Speaking of which, I don't think I have shared yet that I am doing twelve consecutive holiday baking posts on this blog, starting on December 1st (12 days of Christmas treats). I have been working hard to provide quality holiday recipes for my faithful readers. I hope you enjoy!
Because of all of the baking I have been doing, quick and easy meals for my family have been a necessity. That means I have been using my crock pot a lot. This recipe was a great one. The ravioli cooked up quickly and it was tasty. It was great as leftovers, as well.
Place the following ingredients into a large crock pot:
25-oz. bag frozen ravioli
24-oz. jar spaghetti sauce
14.5-oz. can diced tomatoes
1/2 cup Parmesan cheese
1 teaspoon Italian seasoning
Cook on Low heat for 3-4 hours, or until ravioli is cooked through. Stir occasionally.
Spoon onto serving plates and sprinkle with shredded mozzarella cheese. Serve with garlic or cheese bread.
Have a great week, friends!
If you love this recipe, be sure to check out some of my other easy crockpot creations! Slow Cooker Chicken Pot Pie, Slow Cooker Pesto Ranch Chicken, Sweet and Tangy Crockpot Chicken, Crockpot Spaghetti and Meatballs