Cinnamon Rolls made without yeast are possible! And delicious! A cinnamony, buttery bread with a sweet cream cheese glaze will make these homemade rolls a treat. Take the hassle out of your baking with this recipe for a sweet, decadent breakfast treat!
While my boys and I were in North Carolina visiting family a few weeks ago, I did a search for a quick (no yeast) cinnamon roll recipe to make for breakfast one morning. These delicious-looking rolls popped up from Young Married Chic. Mostly I wanted quick, but was hoping for delicious, too. While we ate, I heard the comment, "These are the best cinnamon rolls I have ever eaten." That comment came from my seventy-five-year-old father, who happens to love food more than anything the world. Anything in the world besides his family, that is.
So here you go, friends. The best cinnamon rolls my food-loving father has ever eaten!
MAKING BUTTERMILK AT HOME
If you don’t have buttermilk on hand, make your own by combining 1 cup of milk with EITHER 1 tablespoon of lemon juice OR 1 tablespoon of white vinegar. Mix well and let sit for 5-10 minutes, or until small curdles stick to a spoon. Watch the quick video tutorial that makes it so easy to put it together here!