Creamy Feta Vinaigrette

I'm not gonna lie. This week has been a tough one and it has left my head spinning. So tough that even food blogging is a challenge for me, which is saying a lot because cooking and blogging about food happens to be one of my favorite things in the world. So I was pleased to see an easy recipe on my challenge list for this week. Easy and delicious...even better! Once I made it, I kind of fell in love. I want to put this dressing on everything! And now I'm encouraged to make more of my own salad dressings. Who needs Paul Newman?! 

In a food processor, add:

3 ounces feta cheese, crumbled (3/4 cup)

2 1/2 tablespoons red wine vinegar

1 tablespoon water

1/2 teaspoon dried oregano

1/4 cup plus 1 tablespoon extra-virgin olive oil

Pulse until smooth and season with kosher salt and pepper.

Drizzle over a salad or grilled veggies. I can imagine this to be delicious drizzled over just about anything. It is one tasty, creamy little dressing.