Combining creamy avocado and red onions in this simple recipe creates a light and delicious summer salad. Lots of flavor makes this an easy choice for a light lunch, healthy snack or just a great side dish!
I'm a day late getting this posted. Life is kinda crazy for my family. My son's surgery is a week from tomorrow, and I'm not handling it the best. I want it to be over with, but mostly I don't want it to happen at all. So, while attempting to deal with those conflicting feelings, I'm also carrying a full-time job, being a mom and a wife, maintaining my blogs, cooking, photographing, trying to sleep.. One thing that has gotten pushed to the back burner in the past week is my perusing/commenting on others' blogs. Please be patient with me, and know that I am so grateful that your eyes glance at our little blog on occasion!
Now onto this simple yet delicious little recipe!
MAKE YOURSELF AN AVOCADO AND ONION SALAD
Arrange the following on a serving platter:
3 Hass avocados, thinly sliced
1/4 small red onion, very thinly sliced
In a small bowl, combine:
1 tablespoon extra-virgin olive oil
1 tablespoon red wine vinegar
Salt and freshly ground pepper
Drizzle the dressing over the avocados and onions. Serve immediately to enjoy!
My husband and I sat in front of the tv and ate this entire plate like it was a bowl of popcorn. Except we used forks. And we had really bad breath afterward. :)