Grilled havarti and salami sandwich

Every once in a while, my husband will blurt out a good recipe idea or an idea for this blog and every time, it is brilliant. This sandwich is a great example. Thank you, Husband! I happened to have sun-dried tomato havarti in the cheese drawer and it tipped the sandwich over the edge into total greatness.

Havarti Salami Grilled Cheese Sandwich

I LOVE the combo of salami and cheese in this sandwich!

Serves: 1

Total time: 10 min

Havarti Salami Grilled Cheese Sandwich


  • 2 slices white or wheat bread
  • 2 tablespoons butter, at room temperature
  • 2 slices havarti cheese (I used sun-dried tomato flavor)
  • 4-5 slices thin salami
  • Small handful fresh spinach leaves
  1. Place the bread slices on a flat work surface. Spread 1 tablespoon of butter evenly over one side of each slice of bread.
  2. Warm a skillet over medium heat for 3 to 5 minutes. Layer the sandwich as follows: Slice of bread, butter side down, 1 slice cheese, salami, spinach, 1 slice cheese and remaining slice of bread, butter side up.
  3. Place sandwich onto the hot skillet. Cook on each side for about 3 to 4 minutes, or until the bottom layer of cheese begins to melt around the edges. Cut in half and serve!