How to Make Candied Lemon Slices

Candied Lemon Slices are EASY to make! They make beautiful edible garnishes for baked goods and can be enjoyed as a treat, as well. Such a great way to use up lemons!

Candied Lemon Slices Recipe

Did you know that lemons in their entirety, peels and all, are edible? With a little bit of cooking magic, lemons (or any citrus fruit) turn into candy. And beautiful decorations for baked goods! It's a magical secret unknown to most. This trick applies to any citrus fruit. Oranges, grapefruit and limes transform into delicious candied citrus fruits, as well!

Start out with 3 large lemons because, unless you are very adept at using a mandoline or if you are an expert at cutting consistently uniform slices with a knife, you will want to leave room for error. I used my mandoline to slice my lemons and I had a culling rate of approximately 30-35%.

These beauties adorn baked goods so beautifully! I have put them onto cakes, cupcakes and cookies and they make people swoon every single time.

HOW TO MAKE CANDIED LEMONS

STEP 1

Grab 2 to 3 fresh lemons. Using a mondoline or sharp knife, cut lemons into thin slices (approximately 1/8-inch thickness).

Lemon Slices

In a large saucepan, combine 1 cup granulated sugar, 1 cup water and 2 tablespoons freshly squeezed lemon juice. Bring to a boil. Reduce heat to a simmer over medium-low heat and add the lemon slices in a single layer when the sugar is dissolved.

Make Candied Lemon Slices Recipe

STEP 2

Simmer over medium-low heat for 15 minutes, gently flipping once or twice during the cooking process. When the lemons are slightly translucent, they are finished cooking.

How to Make Candied Lemon Slices

RECIPE TIPS: MAKE THE BEST CANDIED CITRUS POSSIBLE!

  • If you love lemons and have a lot of them on your hands, make an extra big batch of candied lemons and store them in the refrigerator for up to 2 weeks.

  • Use 1 cup of simple syrup in place of the water and sugar in the recipe, if desired.

  • Let the candied lemons sit at room temperature for up to 24 hours before storing in an air-tight container.

USES FOR CANDIED LEMON SLICES

IS LEMON A FRUIT

Because they have seeds, lemons are considered fruit.

CAN DOGS EAT LEMONS

NO! They probably would prefer not to eat them because of their sourness, but lemons are toxic to dogs and should not be consumed.

How to Make Candied Lemon Slices Recipe

HOW TO MAKE PERFECT BUTTERCREAM FROSTING

Buttercream Frosting and candied lemons go hand in hand, so here are some basics regarding making the perfect buttercream frosting!

  • SALTED BUTTER - I ALWAYS used salted butter for my baked goods and buttercreams, but that is a personal preference. If you wish to reduce the saltiness, go unsalted! Also, make sure your butter is not totally melted. If you don’t have time to bring it to room temperature, microwave it for no more than 30 seconds.

  • MILK - Add the milk 1 tablespoon at a time until fully incorporated. When you reach the desired frosting consistency, you don’t need to add more. For a less thick buttercream, you may want to increase the amount of milk used to 3-5 tablespoons. For a thicker frosting, 2 tablespoons is ideal.

  • MIXING - Once you have reached your desired consistency, crank your mixer up to medium-high speed and set a timer for 3 full minutes. Don’t skimp on time. Three minutes of mixing will produce such a super fluffy, creamy and perfect buttercream frosting.

  • SPRINKLES - Stir in sprinkles at the end for an extra touch of fun! I love doing this when I’m baking treats for kids because…SPRINKLES.

  • VANILLA - Use real vanilla extract (no imitations!). If you have time to plan ahead, make a batch of homemade vanilla extract!

How to Make Candied Lemon Slices

Yield: 16
Author:
prep time: 5 Mcook time: 20 Mtotal time: 25 M
Candied Lemons are EASY to make! They make beautiful edible garnishes for baked goods and can be enjoyed as a treat, as well. Great way to use up lemons!

ingredients:

  • 1 cup granulated sugar
  • 1 cup water
  • 2 tablespoons fresh lemon juice
  • 2-3 lemons, sliced to 1/8-inch thickness

instructions:

How to cook How to Make Candied Lemon Slices

  1. In a large saucepan, combine the sugar, water and lemon juice. Bring to a boil. Reduce to a simmer (med-low) and add lemon slices in a single layer.
  2. Simmer over medium-low (uncovered) for 15 minutes, gently flipping once or twice during the cooking process.
  3. Transfer the lemon slices to a wire cooling rack or waxed paper and let cool.

Calories

52.60

Fat (grams)

0.04

Sat. Fat (grams)

0.01

Carbs (grams)

13.85

Fiber (grams)

0.37

Net carbs

13.48

Sugar (grams)

12.85

Protein (grams)

0.15

Sodium (milligrams)

1.00

Cholesterol (grams)

0.00
lemons, candy, garnish
Dessert
American
Created using The Recipes Generator