Apple Crisp

This delicious Apple Crisp recipe is tried and tested and NEVER fails! It's the perfect way to use up apples in the fall!

I promised another apple post, so here we go. This, friends, is a recipe that has stood the test of time. It is a recipe that is really difficult to mess up. It is a recipe that screams comfort and fall. And it is a recipe that lasts less than a day in our house.

If you want to cut back on calories and sugar, reduce the amount of sugar to 1/2 cup. For another great, simple recipe to use up all those delicious fall apples, check out this Easy Apple Pie recipe! Easy to make, but doesn't lack in flavor!


Apple Crisp

A tried and tested recipe that never fails!

Contributed by Megan Porta from

Published Nov 5, 2011

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Serves: 12

Total time: 1 hr, 20 min



  • 10 cups tart apples, peeled, cored and sliced
  • 1 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup butter, melted
  1. Preheat oven to 350 degrees F. Place sliced apples in a 9x13 pan. In a medium bowl, mix together the sugar, 1 tablespoon flour and ground cinnamon. Sprinkle evenly over apple slices. Pour water evenly over all.
  2. In a medium bowl, combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture. Bake in preheated oven for 45 minutes.