Apple Crisp

This delicious Apple Crisp recipe is tried and tested and NEVER fails! It's the perfect way to use up apples in the fall!

I promised another apple post, so here we go. This, friends, is a recipe that has stood the test of time. It is a recipe that is really difficult to mess up. It is a recipe that screams comfort and fall. And it is a recipe that lasts less than a day in our house.

If you want to cut back on calories and sugar, reduce the amount of sugar to 1/2 cup. For another great, simple recipe to use up all those delicious fall apples, check out this Easy Apple Pie recipe! Easy to make, but doesn't lack in flavor!

Enjoy!

Apple Crisp

A tried and tested recipe that never fails!

Contributed by Megan Porta from pipandebby.com.

Published Nov 5, 2011

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Serves: 12

Total time: 1 hr, 20 min

AppleCrisp"

Ingredients:

  • 10 cups tart apples, peeled, cored and sliced
  • 1 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup butter, melted
Instructions:
  1. Preheat oven to 350 degrees F. Place sliced apples in a 9x13 pan. In a medium bowl, mix together the sugar, 1 tablespoon flour and ground cinnamon. Sprinkle evenly over apple slices. Pour water evenly over all.
  2. In a medium bowl, combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture. Bake in preheated oven for 45 minutes.