No lie, this mac and cheese is perfect!
Fall is in the air! I love this time of year. Skydiving season is winding down, which means more time with Dan. The cool crispness in the air makes me want to be inside with my family, snuggling on the couch and watching Despicable Me or Tangled for the 900th time. The only bad thing about fall is that we know what's coming. Winter. The time when we are forced to be inside. There's a big difference between wanting to be inside and being forced to be inside. For now I'm glad that I still want to be inside.
With the windows cracked just a bit, I love the mixed smell of a crisp October day and something delicious baking in the oven. Or bubbling on the stove. Or all of the above. I was looking for the supreme comfort meal when I came across this recipe on the NY Times website. It was everything I hoped it would be. Comfort, cheese, a teeny bit of kick, crunchiness, gooey-ness. But beware! Don't eat a large helping unless you have time to sleep.