Grilled Veggie & Double Cheese Sandwich

Something simple, yet gooey and tasty! Be prepared to say CHEEEEEEEEEESE!!!

One morning a few weeks ago I was sitting at my desk at work wishing I had something to eat. My stomach was groaning and rumbling, so every couple minutes I would open my drawer in hopes that something edible would magically appear. Magic did not occur that morning, so I began dreaming up a delicious sandwich. I wanted cheese, lots of cheese, and veggies. Something simple, yet gooey and tasty.

This is the sandwich I came up with. I knew we had all of the ingredients at home, so I sped home, made it, photographed it, ate it, and sped back to work, tummy very happy. Be prepared for CHEESE! Yum.

If you love Grilled Cheese Sandwiches as much as I do, I encourage you to check out my Reuben Grilled Cheese. It has changed the grilled cheese sandwich for me forever! MIND BLOWN!

Grilled Veggie and Double Cheese Sandwich

Bring on the CHEESE!

Contributed by Megan Porta from

Published Dec 09, 2010

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Serves: 1

Total time: 10 mins



  • 2 slices white or wheat bread
  • 2 Tablespoons butter, at room tempature
  • 2 slices provolone cheese
  • 2 slices cheddar cheese
  • Small handful fresh spinach
  • A few red onion slices
  1. Place the bread slices on a flat work surface. Spread 1 Tablespoon of butter evenly over one side of each slice of bread.
  2. Warm a skillet over medium heat for 3 to 5 minutes. Layer the sandwich as follows: slice of bread, butter side down, 1 slice provolone, 1 slice cheddar, spinach, red onion slices, 1 slice provolone, 1 slice cheddar and remaining slice of bread, butter side up.
  3. Place sandwich onto the hot skillet. Cook on each side for about 3 to 4 minutes, or until the bottom layer of cheese begins to melt around the edges. Cut in half and serve!