The massive piles of snow outside are confusing. And depressing. So I keep telling myself that it's January. Because these things are expected in January. So here you go...here's a yummy and easy side dish for you to enjoy with your next January meal!
I made this gorgeous and super yummy strawberry cake for Easter this year. Isn't it pretty? I made it with spring in mind, envisioning a warm sunshine-y day, buds on the trees and birds chirping outside. Little did I know that spring would be hiding out for quite some time.
If you've been reading for a while, you know how much I love salads. They are one of my specialties and I love experimenting with different veggies and dressings. I occasionally get stuck on (obsessed with) a salad and stop thinking of other possibilities.
There are a handful of things I tend to become obsessed about (ask my husband and he'll be able to rattle off a list for you), muffins being one of them. For the longest time I was madly in love with these Blueberry Muffins and then Apple Carrot Cake Muffins were..