Making hard-boiled eggs was one of the first cooking tricks I taught myself. Because perfectly cooked hard-boiled eggs are SO DELICIOUS and so versatile. We’ve all eaten eggs that have been boiled for far too long, with a green rim lining a hardened yolk. <<— I only had to experience that situation once..
Hey everyone! As you may already know, I’ve made it a priority to provide my recipes not only through my website but also in an interactive mobile app form via the Pip and Ebby app. This has been such a fun endeavor and it’s been amazing to see what you all have accomplished as home chefs.
I am a huge Rotisserie chicken fan. Every single time I bring a savory, smokin’ hot, delicious chicken home from the store, I immediately dig into the dark meat and eat every morsel. It is sooo tender and delicious! Occasionally I have white meat left over to use in recipes like my favorite..
Whether you are landing on Pip and Ebby for the first time or you’ve been here for years, I’m so happy to have you here. We are now into SPRING (yay!) and enjoying some spring eats here in the Pip and Ebby kitchen.