It seems like every holiday meal requires whipped cream, am I right? I mean, pie just isn’t PIE unless it is topped with a creamy, dreamy dollop of whipped cream. And I think we’d all agree that the frozen stuff isn’t nearly as good as homemade whipped cream.
My jaw literally drops to the produce-aisle floor every time I see how much it costs to purchase pre-cut pineapple. Avoiding the hassle of cutting a pineapple is apparently worth a lot of money to some. It’s insane! Because pineapple is not that hard to cut!
The busy-ness of the holiday season caught up with me last week. As I felt the weight of December, I started frantically planning ahead in hopes of gaining back sanity points. This breakfast casserole is a solution for simplifying meals this month.
Raise your hand if you’ve immersed yourself in holiday baking this season! The baking craze is in full swing in my house, but I’ve been keeping it simple this year. Easy, no-bake recipes are my jam right now. I have made these Oreo Balls a few times in the past few weeks..