The BEST Slow Cooker Chicken Pot Pie

Chicken Pot Pie simplified! My family LOVES this version of the classic comfort food and I love how easy it is to prepare. Let your slow cooker make dinner for you!

How does the saying go? March comes in like a lion and goes out like a lamb? I don't remember which animal March resembled on March 1st, but I'm hoping it was a ferocious beast of some sort. I don't remember ever having such a rough winter, and I'm not referring to the weather (because obviously that would never be a complaint in MN). It's been a tough few months and I am SO eager for the hope and sunshine and warmth and beauty that comes along with spring.

Keeping busy in the kitchen has been one of my bright spots this winter. Every day I cook or bake something and it's usually in the form of cookies. More on that another time. For now, enjoy this totally delicious and easy peasy Slow Cooker Chicken Pot Pie recipe! It's a keeper!

I've made a few other versions of Chicken Pot Pie like this one and this one, but this new crockpot version might be my new new favorite. It's too easy and delicious not to be!

Here's hoping that the sweet and kind little lamb will arrive at all our doorsteps soon. Enjoy the recipe! Wishing you all the best possible rest of the month..

Best Ever Slow Cooker Chicken Pot Pie

Chicken Pot Pie simplified. Let your crockpot make this delicious dinner for you!

Contributed by Megan Porta from pipandebby.com.

Published Mar 23, 2017

Serves: 8

Total time: 30 min prep, 8 hrs cook time (Low) or 4 hrs (High)

ChickenPotPie"

Ingredients:

  • 4 chicken breast halves
  • 1 yellow onion, chopped
  • 1 1/2 cups chopped carrots
  • 1 1/2 cups sliced celery
  • 1/4 cup flat-leaf parsley, chopped
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon each of salt and pepper
  • 8 oz. chicken-flavored cooking stock
  • Two 10.5-oz. cans cream of chicken soup
  • 1 1/2 cup frozen peas
  • 1 1/2 cup frozen corn
  • 16.3-oz. can big refrigerated biscuits (8 count)
Instructions:
  1. Place chicken breasts in a large slow cooker. Add onion, carrots, celery, parsley, paprika, oregano, salt and pepper. Pour chicken stock and chicken soup over top. Stir mixture on top of chicken, cover crockpot and set to cook for 8 hours on Low or 4 hours on High heat.
  2. Thirty minutes before cook time is up, remove chicken breasts from slow cooker and place on a cutting board. Shred the meat using two forks and return shredded meat to crockpot. Add peas and corn, mix well, and let cook for the remaining 30 minutes.
  3. Bake biscuits in oven according to package directions and serve one on top of each Chicken Pot Pie serving!