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Entries in Broccoli (2)


One-Pan Chicken Broccoli Rice Skillet

As the mother of two little boys, one of them with special needs, I can tell you that there have been many days that have left my head spinning. But I have never...not ever...had a day like today. I wish I could erase it from my memory. The promise of a new day always helps, but all I want to do is cry. And eat. Repeat, repeat, repeat.

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Roasted broccoli

I am a woman of my word! I am starting the month of February off with a healthy recipe! I cannot, however, promise an entire month of the same. I hope you understand. My obsession with sweets has taken hold of my brain, and my blog, for the time being. My husband and I do have a stellar Super Bowl menu planned, so there will be those snacks to share, as well. I'm super excited about some of the things we came up with. In the meantime, let's roast broccoli! For me, roasted vegetables are as good as candy, but I know not everyone agrees with me on that. 

Preheat your oven to 375 degrees F. On a rimmed baking sheet, drizzle 1 pound of trimmed broccoli florets with 1/3 cup of extra-virgin olive oil. Season with salt and pepper and toss well.

Roast in the preheated oven for 20-25 minutes, stirring occasionally, until the broccoli is tender and golden brown. Serve warm. Yum!

Click here for a printable recipe!