Before I get to a recipe today I would like to tell you how proud I am of my 5-year-old, strong-willed, SMART, funny little boy who has a very special heart. He was diagnosed with Tetralogy of Fallot, Pulmonary Atresia and MAPCAs at birth. So far in his 5 years, he has undergone 3 open heart surgeries and 8 heart cathetrizations, and a half-dozen non-heart-related surgeries, as well. His trials have put life into major perspective for our family. We adore this boy, and we are constantly amazed at how far he has come, and how strong he continues to be throughout it all!
Today we walked 3+ miles to honor him, and the many other kids like him who were born with heart defects. It was a special day! We had a few friends join us for the walk, and that made it even more special. A lot of money was raised today for a very good cause. We were thrilled to be a part of it!
With that said, we are all tired tonight. The boys are fast asleep and I am relaxing on our porch with a glass of wine before heading to bed myself. Real quick, I want to share another delicious summer salad with you all! This can double as a salad and salsa, and many other things, honestly. Spoon it over a burger or a wrap or a sandwich or a green leafy salad.
Want to read more? Head on over to Jeff's Plate, where you can find the rest of the details. My good blogging friend Jeff is getting married next week, so he asked me to write a guest post on his blog while he helped out with wedding details. Of course I said yes! I adore his blog and his food and his friendship, too, of course.
Head on over and wish Jeff and his fiance congratulations!