Rhubarb Peach Jam

This Rhubarb Peach Jam is a great way to use up rhubarb from the garden! The peach-rhubarb combo is fantastic together.

It is entirely possible that I am going crazy. First let me say that I love working from home because I love the extra time I get with my boys. There isn't anywhere I'd rather they be than with me. HOWEVER. The brotherly strife that I've witnessed in the past week has put my head in an unstoppable spinning motion. The moment I publish this post, we are getting the heck out of this house for the sake of brotherly peace and motherly sanity.

An alternate title for this jam would be: Number 1 Jam. Because that is what Elijah keeps calling it. "Mom, I'll have toast, please, and can you put your Number 1 Jam on it?" The other day I found a spoon sticking out of the jam jar in the fridge and I don't think I need to tell you what that means.

I absolutely love the rhubarb-peach marriage in this jam and I was so happy to use up the last of the rhubarb from my yard for this delicious recipe. It is one of the favorite jams I've ever made and I love jam. Almost as much as I love having my boys by my side.

Enjoy the recipe! We're off to the MOA!

Try my Rhubarb Raspberry Cookies if you still have rhubarb growing out of your ears. Or make this Rhubarb-Cherry Sauce that will knock your socks off!