This savory and flavorful Ham Egg and Veggie Scramble is ready in less than 20 minutes and is a great way to enjoy a hot breakfast any day of the week. Made better with Sugardale Classic Semi-Boneless ham!
Read to the end for a chance to win a $100 Visa gift card, friends!
This week my fridge staple was a Sugardale Classic Semi-Boneless ham. Ham is great served as a main course, but it is also great to use up in leftover recipes like this one. I chopped it up and put it into a few salads, I sliced it and made sandwiches with it, I served it as a main dinner course and I added it to this delicious Ham Egg and Veggie Scramble that I ate for breakfast, lunch and dinner. It. Was. Delicious. The succulent, savory ham sent it into the abyss of greatness.
The Sugardale Classic Semi-Boneless ham is easy to serve and slice and features an old-fashioned, netted appearance. The hams are skinless and have been trimmed of excess fat. And all but one bone has been removed, making it easy to slice and serve. They are fully cooked and only require heating before serving (Sugardale recommends heating the ham to an internal temperature of 130 degrees).
The thing I love most about this ham, aside from its total delicious flavor, is how versatile it is. It can be added to such a wide array of recipes and is the star of the show in each one. It easily transforms into the main dish for a family meal, a savory addition to a salad or a topping for potatoes.
What are your favorite fast and easy recipes? Tell me in the comments for a chance to win a $100 Visa gift card!
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