A few nuggets about today, right now, this moment (it will pay off to read this entire paragraph): It has been almost a month since we've been in our new house. The sickness that has cycled through our family a couple times seems to have dissipated. We still don't have a dryer and I just spread my 100th load of laundry on our basement floor to dry. The weather is BEYYYYOND gorgeous. I love my dear friend who just came over for coffee. I can't wait to share my next couple of recipes. I will send a free 2017 Pip and Ebby calendar to the person who leaves the most interesting comment on this post (my discretion; be funny, wise or both!).
What is it about Brussels sprouts that makes them so delicious? They are a rather simple little veggie. They have been one of my faves since as far back as I can remember. I picked up a few pounds of them at the store the other day and thought they would go well with my recent food obsession, the pomegranate. I added bacon to the mix because what doesn't bacon go well with? And wow. This delicious little treat can act as a salad, side, party food or snack. Or an addition to eggs in the morning!
I hope you enjoy this one! Have a wonderful week, friends!