Avocado Ranch Dressing

I'm not always on the ball when it comes to delivering seasonal recipes on time, but look what I have for you on this St. Patrick's Day! A creamy and delicious green dressing! I made this Avocado Ranch Dressing on Tuesday and the first thing I put it on was a yummy veggie sandwich. Today it will be poured over a salad and I cannot wait. It is SO good.

I really don't know why I don't make homemade dressings more often. They are so easy and it feels good knowing exactly what goes inside.

This Avocado Ranch Dressing would be great as a veggie dip, sandwich topping or salad dressing. For a thinner dressing, add more milk to the recipe, as it is fairly thick as written below.

Enjoy your St. Patrick's Day! Throw on something green to avoid those pinches.

Avocado Ranch Dressing

Put this creamy dressing on a salad or use it as a dip for veggies!

Contributed by Megan Porta from pipandebby.com.

Published Mar 16, 2016

Serves: 12

Total time: 15 min

Avocado

Ingredients:

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 avocado, peeled, pitted and quartered
  • 1/4 cup chopped flat-leaf parsley
  • 2 cloves garlic, minced
  • 2-4 tablespoons milk (use more for a less thick dressing)
  • 1 tablespoon olive oil
  • Juice from 1/2 of a lime
  • Salt and pepper, to taste
Instructions:
  1. Combine all ingredients in a food processor or blender. Pulse/puree until creamy. Add additional milk (1 tablespoon at a time) for a less thick dressing.
  2. Store in an air-tight container in the refrigerator for up to two weeks. Drizzle over salad or use as a dip for vegetables.