So much for fall weather. It is hotter now than it has been all summer! What better time than now for our air conditioner to break, right?! Thanks to my neighbor who had a great repairman recommendation, it is already fixed and didn't kill us financially. Phew!
Despite the high temps outside, I fired up my oven to make this banana bread. I won't protest the heat, but I am ready for fall food. This is a super moist, yummy and easy bread and it is a fall/winter staple in our house.
If you have ripe bananas in your fruit bowl but want to make muffins instead, check out this recipe.
The crumble that goes on the top sends this bread to the moon, in my opinion.
Enjoy the rest of your week! Thanks for reading!