The Best Slow Cooker Pot Roast

Summer is on the horizon. The weather has been gorgeous and the boys and I have been spending as much time outside as possible. We are solidifying fun summer plans, which include another potential cross-country road trip, lots of swimming, time at the dropzone and other fun adventures. I love summer.

Despite summer practically being here, I am still using my crockpot like a champ. This pot roast was so delicious, you guys. It was tender, totally packed with flavor and just plain delicious.

Throw a 2-3-lb. roast into your slow cooker, along with an onion, carrots, potatoes, beef broth, worcestershire sauce, tomato paste and a packet of beef recipe soup & dip mix.

Stir it up a bit and throw on the lid. Cook on Low heat for 8-9 hours or High heat for 5-6 hours.

Thanks for reading. Enjoy the recipe!

The Best Slow Cooker Pot Roast

This is the most flavorful, tender pot roast that has ever been made in my kitchen.

Contributed by Megan Porta from pipandebby.com.

Published Apr 30, 2015

Serves: 6

Total time: 5-6 hrs on High or 8-9 hrs on Low

The

Ingredients:

  • 2-3-lb. roast (brisket, round or chuck)
  • 10 red potatoes, quartered lengthwise
  • 6 medium carrots, peeled and cut into 1-inch chunks
  • 1 yellow onion, cut into chunks
  • 32-oz. container beef broth
  • 1/3 cup Worcestershire sauce
  • 6-oz. jar tomato paste
  • 1 packet beef recipe soup and dip mix
Instructions:
  1. Place roast inside a large crockpot. Add potatoes, carrots, onions, beef broth, worcestershire, tomato paste and soup/dip mix. Stir, cover and cook on Low heat for 8-9 hours (or 5-6 hours on High).