Food blogging is a crazy, fun, always-changing, mostly-wonderful world. Some people don't "get" it, but I'm ok with that because I sincerely enjoy every aspect. Minus the whole content-stealing part, that is. Food bloggers wear MANY hats. We are cooks, bakers, creators, photographers, food stylists, taste testers, recipe developers, photo editors, writers, graphic designers, web developers, web designers, troubleshooters, promoters, web traffic managers and social media experts. Juggling all of these roles can be overwhelming and intimidating, especially for new food bloggers. I don't know of ANY job or hobby that encompasses such a wide array of responsibilities.
My website will turn FIVE this year, and it hasn't caught on fire. I take that back. There are plenty of fiery words hidden in the comments of my Mac and Cheese post. Does that count? Those were my credentials, by the way. My new signature line: Megan Porta, My website will turn FIVE this year, and it hasn't caught on fire! Impressive, right? After five years of doing all of the above duties, week in and week out (some weeks more than others), I feel like maaaaybe, just maybe, I have acquired some information that someone out there might find valuable. I hope you find some value in these videos! More coming soon! Keep a close eye on my videos tab.
FOOD PHOTOGRAPHY: ARTIFICIAL LIGHTING