Soy Sauce Glazed Mushrooms

I have been home for two days, but I still have my recent vacation on the brain. I hate the reason the vacation happened, but I LOVE that it happened. I spent time with old friends, met some new ones, and we had a TON of fun. There were tears, but way more laughter. I will cherish those memories forever! One of the most memorable parts of the trip involved jumping off of an 855-foot tall building with a fellow heart mama friend. Let me tell you.. I have jumped out of an airplane over 300 times and I have NEVER been as scared as I was standing on that ledge overlooking the Las Vegas strip. I was shaking, terrified and feeling like I could pass out. Then...I jumped. And I was filled with the same peace I feel when I exit an airplane. Falling from the sky makes me happy.

Not at all on equal ground.. Mushrooms make me happy, too. Seriously, I love them. Dan thinks I'm nuts. I think he's nuts. This recipe is SUPER simple and SUPER delicious.

Melt 2 tablespoons of butter in a skillet over medium heat. Add an 8-oz. package of sliced mushrooms and cook, stirring, for 5 minutes.

Add garlic and cook for an additional minute.

Add soy sauce and cook until the liquid has evaporated, 4-5 additional minutes.

You will eat them straight from the pan, I promise. If you are a mushroom person, that is.


Soy Sauce Glazed Mushrooms

Easy, savory side dish that is PACKED with flavor!

Contributed by Megan Porta from

Published Mar 17, 2015

Serves: 2

Total time: 10 min



  • 2 tablespoons butter
  • 8-oz. package sliced, white mushrooms
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  1. Melt butter in skillet over medium heat. Add mushrooms. Cook and stir until the mushrooms have softened, about 5 minutes. Stir in the garlic and continue to stir for 1 minute. Add soy sauce, stirring until liquid has evaporated, about 4 minutes.