Cheese-stuffed mushrooms are easy to make and they are the BEST kind of party food or appetizer!
The sun is shining and it is nearly 60 degrees outside. I never thought this day would come. For the past month, starting at around 4:00 in the evening, I would become the most impatient and crabby chick on the block. Now that the days are longer and we are no longer buried in snow, I have managed to shed the crabbies. I love spring! And it's not even spring yet!
Do you know what else I love? Three things, actually. Mushrooms, crab meat and creamy, delicious cheese. All mixed together.