Crockpot Buffalo Chicken Dip

I am feeling thankful on this cold, snowy, sleeting, dreary day. My little Sammy is snuggled into my side as I type. Next year he will be in kindergarten and I will miss these daytime snuggles. I cherish every single moment with his cuteness buried into me. Who cares that I can't work for one consecutive minute without being interrupted. A year from now I will be yearning for it!

Today would be the perfect day to have these ingredients simmering in my slow cooker. Dan and I made this a few weeks ago and it was gone...um, quickly. Embarrassingly quickly. Buffalo sauce + chicken + warm dip + EASY = YUM!

Place buffalo sauce, mozzarella cheese, cream cheese, ranch dressing, blue cheese crumbles and chicken into a crockpot.

Set to High heat and let it cook for 2 hours, stirring occasionally.

To make this in the oven, mix all of the ingredients together in a large bowl. Pour into a round baking dish that is coated with cooking spray. Bake at 350 degrees F for 20-25 minutes.

Serve with celery (or any veggie) pita chips, crackers or chips! This is another party hit!

Back to my snuggles..

Crockpot Buffalo Chicken Dip

We all know buffalo sauce and chicken are a delicious marriage. The only thing better is turning them into a dip. A warm dip! An EASY dip!

Contributed by Megan Porta from pipandebby.com.

Published Feb 10, 2015

Serves: 10-12

Total time: 2 hrs

Crockpot

Ingredients:

  • 2 cups shredded chicken
  • 8-oz. package cream cheese, cut into cubes
  • 1 cup shredded mozzarella cheese
  • 3/4 cup ranch dressing
  • 1 cup buffalo sauce
  • 5-oz. package blue cheese crumbles
Instructions:
  1. Combine the chicken, cream cheese, mozzarella cheese, ranch dressing, buffalo sauce and blue cheese crumbles in a crockpot. Cook on High heat for 2 hours, stirring occasionally, and serve with crackers and veggies.