Green Bean Casserole

I love Cyber Monday! I saved HUNDREDS of dollars today and my holiday stress has just been lessened by 100 points. I totally scored today! You won't find discounts on this website today, sadly, but this recipe is a huge score. I can't believe I have lived without this casserole in my life until now. It is, of course, a holiday staple, but it could really go with just about anything and during any time of the year.

As always, I love to combine easy with delicious and this recipe hits both of the above. I brought it to a small gathering and the entire pan was gone quickly. At the end of the night I saw maybe three stray, cheesy beans clinging to the side of the pan and I threw them into my mouth without hesitating. They saved themselves for me, those kind little beans.

This would be an easy one to add to your holiday cooking list. Or your anytime-cooking list, for that matter!

Hoping your Cyber Monday is as fruitful as mine! Have a wonderful week!

Green Bean Casserole

This side dish is a holiday favorite, but can be made any time of year and goes with just about any recipe!

Contributed by Megan Porta from pipandebby.com.

Published Nov 30, 2015

Serves: 10-12

Total time: 45 min

Green

Ingredients:

  • 2 lbs green beans, ends trimmed
  • 10.75-oz. can cream of mushroom soup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon cayenne pepper
  • Salt and pepper, to taste
  • 1 1/2 cups shredded cheddar cheese
  • 6-oz. container French-fried onions
Instructions:
  1. Preheat oven to 350 degrees F. Coat a 9x13 baking dish with cooking spray and set aside.
  2. Fill a large saucepan about halfway with water and bring to a boil. Add green beans and cook for 3-4 minutes. Drain and immediately rinse with cold water.
  3. In a large mixing bowl, add the green beans, soup, Worcestershire sauce, cayenne pepper, salt, pepper and 1 cup of the cheese. Mix well and pour into the prepared baking dish.
  4. Top with remaining 1/2 cup of cheese and bake in the preheated oven for 25 minutes. Add the onions and bake for an additional 5 minutes. Serve warm!