I'm still coming down off my State Fair food high from Tuesday. Please tell me I'm not the only one who dreams of deep-fried green olives in the middle of the night. I just made the decision, like this very second, that I need to create my own version of the Fair's fried green olives. Coming soon!
In the meantime, here is a delicious and EASY soup for you! It only requires FIVE ingredients and is done in less than 30 minutes! It's no deep-fried green olives, but it is good stuff.
Dump the following ingredients into a Dutch oven or heavy saucepan.
Bring to a boil and reduce to simmer. Simmer for 20 minutes.
Remove from heat and add some cooking sherry and a little salt and pepper for good measure.
And that is it! Seriously!
I found that fresh lemon juice and saltine crackers were the PERFECT compliment to this soup.
Enjoy the rest of your weekend!