Classic Guacamole

I'm not a super huge fan of this week, so I'm hoping for a turn-around starting right, NOW. I feel like I'm swallowing miniature razor blades, my head is pounding and I don't have any sort of appetite. With an appetite, though, I gotta tell you that this guac is THE BEST. It's the classic guac go-to recipe that Dan and I have made for years. I've posted about this recipe before, but thought I might want to update the photos so it might actually look as delicious as it tastes! 

To a better week! And down with tiny razor blades!

Throw all ingredients into a giant bowl. It's as easy as that! There is no better smell than guacamole ingredients snuggling with one other.

Mix well, chill and serve with chips!  

Classic Guacamole

My go-to guac recipe that never disappoints!

Contributed by Megan Porta from

Published Apr 21, 2014

Serves: 8-12

Total time: 15 min



  • 3 avocados, peeled, pitted and chopped
  • 4 ounces cream cheese, softened
  • 1 tomato, chopped
  • 1/2 cup salsa
  • 1/4 cup sour cream
  • 3-4 cloves garlic, pressed with garlic press
  • 2 teaspoons Worcestershire sauce
  • Salt and pepper, to taste
  1. Combine all ingredients in a large bowl. Mix well and chill until ready to serve. Serve with chips or crackers!