This chili recipe truly is the Best Chili on Earth! It is packed with flavor, texture and color. It's a chili-contest-winner and tummy-pleaser. Make it for your next gathering, large or small, and you will get rave reviews!
Somebody told me recently that they had searched for a Chili recipe on my website and couldn't find one. Whoa...whaaaat?! I cannot believe I haven't shared this Chili recipe until now. It's a tragic oversight and I hope you will find it in your Chili-loving heart to forgive me. Dan and I have been making this recipe for years and I recently tweaked it, pushing it over the edge into the realm of Chili super-greatness. I love this recipe. And guess what? It's another snowy, cold day in which eating a heaping bowl of comfort is just what I need.
Serve warm with a bit of shredded cheddar cheese and a dollop of sour cream. And a delicious green salad!
Oh sweet Chili-eating goodness, I'm heading downstairs to heat up a bowl!
Here are some of my other comfort food options for your enjoyment: Best Ever Goulash, Twice-Baked Potatoes, Easy Baked Meatballs, Tater Tot Hotdish and Broccoli Cheese Soup (this is a copycat of Panera's famous recipe!).