As you may have been able to gauge from my recent posts, I have been consuming WAY too many calories. My clothes are SNUG. I saw a photo of myself from a few days ago and gasped. Why is it that we see things in photos that we cannot see in mirrors? Anyhow, this madness has to stop. But before I do anything extreme, I have a few more indulgent recipes to snarf down...er, post about. I made this delish little snack last week for a girls' night with my sisters-in-law and mother-in-law. It did not last long. And it's gluten-free!
Pour a 9-oz. bag of puff corn into a large bowl.
In a small bowl, melt an 11-oz. bag of white chocolate chips (buy the good stuff, preferably) in the microwave in 30-second intervals, stirring after each until smooth.
Pour the melted white chocolate over the puff corn.
Gently stir until coated. Add sprinkles, just for fun!
Arrange the puff corn in a single layer on two parchment-lined baking sheets.
In a small bowl, melt 1 cup of milk chocolate chips in 30-second intervals, stirring after each until smooth. Drizzle over the puff corn and let sit for 30 minutes, or until the chocolate has hardened.
Store in a sealed container if it makes it that long.
More calories coming your way very soon. Have a wonderful week!