At what point do I rename this website to reflect my obsession with all things apple? Actually, this might be my last apple-related post for a while. There are too many other recipes that need to be made, eaten and shared. Plus, can you believe Thanksgiving is coming up so quickly? What recipes would you like to see on here before then? Mashed potaoes? Pecan bars? Creamed corn? My favorite suggestion (left in comments below - please provide an email address!) might just receive a little something from me in the mail.
This twist on the delicious snickerdoodle cookie is pretty delicious, if I do say so. Before you wrap up your apple-love for the season, whip up a batch!
In a medium bowl, combine flour, cream of tartar, baking soda, salt and cinnamon.
Mix well and set aside.
In a mixing bowl, combine eggs, sugar, butter and vanilla.
Mix until creamy and gradually add the flour mixture. Mix until combined.
Add grated apple (approximately 1 large).
In a small bowl, combine sugar and cinnamon.
Mix well. Using your hands, roll the dough into 1-inch balls and roll in the sugar-cinnamon mixture until fully coated.
Place on parchment-lined baking sheets.
Bake for 10 to 12 minutes. The cookies will be puffy when they come out of the oven. Give them a few minutes to cool and flatten (if you can stand the wait) and enjoy!
Ok, now what Thanksgiving-related recipe should my next post be about?