Manage your shopping list and search for recipes from across the web at ZipList.com

 
my foodgawker gallery
Wednesday
Feb272013

Cheesy noodle bake

Dan and I used to make a version of this dish years ago. We have often remembered it fondly, but for some reason we haven't replicated it until now. So silly. Our original version contained jalapeño peppers and I recall them adding the perfect zing. This version was made sans jalapeños in order to not burn the mouths of our young ones. I have found myself many times over the past few days crouched down in front of the open fridge, fork in hand, sneaking just "one more" teeny bite. It's a keeper. We will not be waiting another seven years to make it again!

 

Preheat your oven to 350 degrees F. Coat a 9x13 baking dish with cooking spray and set aside.

In a large saucepan, cook a 12-oz. package of egg noodles in boiling water according to package directions. Drain and rinse.

Place the following in a medium skillet:

1/2 large onion, chopped

1 pound ground beef

Salt and pepper, to taste

Cook over medium heat, stirring frequently, until the meat is no longer pink and the onions are soft. 

Remove from the heat.

Layer the prepared baking dish as follows:

Ground beef-onion mixture

Half of the cooked egg noodles

14.5-oz. can diced tomatoes (do not drain)

8-oz. package cream cheese, cut into 10 slices (omit this if you wish to slim down the dish)

8 oz. frozen corn kernels

Remaining egg noodles

14.5-oz. can diced tomatoes (do not drain)

1 cup cheddar cheese, shredded

2 tablespoons fresh flat-leaf parsley, chopped

Cover with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and cook for an additional 15 minutes.

Enjoy!

If you haven't already, be sure to leave a comment on this post for a chance to win a copy of my ecookbook!

Cheesy Noodle Bake

This is the perfect week-night recipe for a busy family!

Serves: 8

Total time: 1 hr, 20 min

Cheesy Noodle Bake

Ingredients:

  • 12-oz. package egg noodles
  • 1/2 large onion, chopped
  • 1 pound ground beef
  • Salt and pepper, to taste
  • Two 14.5-oz. can diced tomatoes, undrained
  • 8-oz. package cream cheese, cut into 10 slices
  • 8 oz. frozen corn kernels
  • 1 cup cheddar cheese, shredded
  • 2 tablespoons fresh flat-leaf parsley, chopped
Instructions:
  1. Preheat oven to 350 degrees F. Coat a 9x13 baking dish with cooking spray and set aside. In a large saucepan, cook egg noodles in boiling water until al dente. Drain and rinse. In a medium skillet, cook the ground beef, onions, salt and pepper over medium heat until the meat is no longer pink and the onions are soft. Remove from heat.
  2. Layer the prepared baking dish as follows: ground beef-onion mixture, half of the noodles, one can of tomatoes, cream cheese, corn, remaining half of the noodles, second can of tomatoes, shredded cheddar cheese and parsley.
  3. Bake covered in the preheated oven for 45 minutes. Remove cover and bake for an additional 15 minutes.

 

 

« Cookbook winners announced! | Main | Cookbook giveaway! »

Reader Comments (22)

I'm so excited to make this! Tyler will just love this! He's fanatic about casseroles!

02.27.2013 | Unregistered CommenterTorri

Yummy! This dish looks amazing. An great answer to what to do with the package of egg noodles in the pantry!

02.27.2013 | Unregistered CommenterJan Evett

Being empty nesters now (it will happen to you sooner than you think) we don't have to worry about spicy foods. When you did add the jalapenos did you cook them with the beef and onions or add them raw? How many did you use? Thanks.

Ed

02.27.2013 | Unregistered CommenterEd

Hi Ed! I can't remember what I did to the jalapenos, if anything, before adding them. Years of brain fog due to lack of sleep has clouded my memories a bit. :) If I had to guess, I'd say maybe I added them to the ground beef-onion mixture. If you end up adding them, let me know how it turns out!
Megan
ps. I'm definitely not looking forward to being an empty nester, but I cannot fathom the spice that will be flying around my kitchen!

02.27.2013 | Registered CommenterMegan Porta

I would add some extra liquid, It was a little dry, but it was very good. I'll make it again.

02.27.2013 | Unregistered CommenterWendy

OH THAT IS GOOOOOD! I'm about to eat up that photo up there! This is definitely our kinda dinner!! I make versions of this all the time.

03.2.2013 | Unregistered CommenterKate@Diethood

I added a can of cheddar cheese soup for a sauce base since it sounded dry. Hope it comes out good

09.23.2013 | Unregistered CommenterErika

This was delicious. I also added the can of cheddar cheese soup. Didn't care much for corn but I'm not a big corn person. My kids loved it. Might add some jalapeƱos for extra spice next time. Great recipe!

10.10.2013 | Unregistered Commenter281momof3

Can u make this ahead then put it in the oven to go?

10.28.2013 | Unregistered Commentercarmen

HI Carmen, this can definitely be made ahead of time! Good luck!
Megan

10.30.2013 | Registered CommenterMegan Porta

Do you drain the can of diced tomatoes before adding it???
Thanks! Im looking forward to making this!

11.10.2013 | Unregistered CommenterVal

Hi Val! Leave the juice in when you add the can of tomatoes! Enjoy!
Megan

11.10.2013 | Registered CommenterMegan Porta

This was pretty good. I didn't have egg noodles, so I used bow tie pasta. I also didn't have onion, but it still worked. I did add about a cup of milk and some Velveeta cheese. Yummy recipe.

01.9.2014 | Unregistered CommenterRobyn

Had good flavor and liked the "built-in" veggies. Would add liquid of some kind or try the cheddar or cheese sauce next time, as the top layer of noodles was dry.

01.14.2014 | Unregistered CommenterLyndsay

At what layer would I add the soup? Going to try this delicious looking recipe!

02.4.2014 | Unregistered CommenterErin

I decided to double this recipe because I knew my husband and kids would just eat it all very quickly! this was so good and I will be making it again Thanks for the recipe , and ( I did add crumbled bacon on top )

03.14.2014 | Unregistered Commentergeeshecooks

The photos do not look like the ground beef was included. The pics look wonderful and I'm trying this without the ground beef this weekend. Donna G

03.15.2014 | Unregistered CommenterDonna

This was delicious! I followed the recipe, added some jalepenos and maybe a little extra cheese and it turned out perfect! My husband scored it a 10 and it is very rare that happens :-) THANK YOU!

04.24.2014 | Unregistered CommenterAlycia

I made this tonight with frozen broccoli (all out of corn) family loved it

06.10.2014 | Unregistered Commenterjade

Trying this for supper tomorrow :-* Looks great!

07.15.2014 | Unregistered CommenterSheila

I made this today exactly as the recipe indicates. Delicious!!!!

08.5.2014 | Unregistered CommenterMayra

Making now but wish I would have read comments before and knew to not drain tomatoes. Wish directions were more clear!!

08.19.2014 | Unregistered CommenterMisty

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>