Chicken and cheese casserole

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My three boys and I have a little vacation planned for the next few days, so I am trying to get a few tasks accomplished tonight. Laundry is done, dishes are done, boys are in bed and now I am sitting down to deliver you an easy dinner recipe that my family and I loved.

After this comes packing. Ughh, how I dislike packing.

 

Preheat your oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray and set aside.

In a large mixing bowl, combine the following ingredients:

Meat from 1 Rotisserie chicken

1/2 of a small onion, chopped

3 stalks celery, sliced

5-oz. bag croutons

1 cup Swiss cheese, shredded

1/2 cup mayonnaise

1/2 cup milk

Mix well. Pour into the prepared baking dish. 

Sprinkle 1/2 cup of shredded mozzarella cheese over the top and bake in the preheated oven for 45 minutes. Serve warm.

Enjoy!

Chicken and Cheese Casserole

Dinner just does not get any easier!

Contributed by Megan Porta from pipandebby.com.

Published Jan 5, 2013

Serves: 8

Total time: 1 hr

Chicken and Cheese Casserole

Ingredients:

  • Meat from 1 Rotisserie chicken
  • 1/2 of a small onion, chopped
  • 3 stalks celery, sliced
  • 5-oz. bag croutons
  • 1 cup Swiss cheese, shredded
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 1/2 cup mozzarella cheese, shredded
Instructions:
  1. Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray and set aside. Combine all ingredients, minus ½ cup of mozzarella cheese, in a large bowl. Mix well.
  2. Pour into prepared baking dish. Sprinkle remaining ½ cup of cheese over top and bake in preheated oven for 45 minutes. Serve warm.