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Saturday
Jan052013

Chicken and cheese casserole

Wow, you guys! I am humbled and so very grateful for your comments on my giveaway post (please enter to win $50, if you haven't already!). I love my blog and all of you, and I want to deliver the best product possible. Thank you so much for your valuable input and for reading my blog. Thank you, thank you!

My three boys and I have a little vacation planned for the next few days, so I am trying to get a few tasks accomplished tonight. Laundry is done, dishes are done, boys are in bed and now I am sitting down to deliver you an easy dinner recipe that my family and I loved.

After this comes packing. Ughh, how I dislike packing.

 

Preheat your oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray and set aside.

In a large mixing bowl, combine the following ingredients:

Meat from 1 Rotisserie chicken

1/2 of a small onion, chopped

3 stalks celery, sliced

5-oz. bag croutons

1 cup Swiss cheese, shredded

1/2 cup mayonnaise

1/2 cup milk

Mix well. Pour into the prepared baking dish. 

Sprinkle 1/2 cup of shredded mozzarella cheese over the top and bake in the preheated oven for 45 minutes. Serve warm.

Enjoy!

Printable recipe: Chicken and cheese casserole

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Reader Comments (6)

Yum! i love anything with cheese in it!

01.6.2013 | Unregistered CommenterElizabeth Ann

I love the new Yummilicious title! Definitely a new word in my dictionary. And under that dictionary heading...this picture. Those weekday meals save us all, and I'd bet the leftovers of this would taste great. I love the new look!

01.6.2013 | Unregistered CommenterJeff

What a great idea for a quick and easy meal! Pinning!

Is there a way to possibly make it a bit more "low fat"? this sounds so good - like chicken and stuffing :)

01.7.2013 | Unregistered Commentermary

Sounds yummy & oh so quick & easy :) Going to put this on my menu next week. I would think you could sub in greek yogurt for the mayo to make it lower fat. Or use light mayo.

01.7.2013 | Unregistered CommenterTracie P

Thanks for sharing the photos. The dish seems so light and healthy. Good post.

06.10.2013 | Unregistered CommenterTelebrands

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