I went from writing a post a day in early December to a post a week here in early January. I have been working on a big project that is food-related and that I am very excited about. I will be ready to unveil it in a few weeks! Wooo!
In fact, this post provides a giant clue about what my secret project is. Any guesses?
Thanks again for all of the wonderful comments and emails regarding my website. I will not ignore a single one! My boys and I are enjoying a lazy Saturday, so I will share this recipe with you and get back to relaxing on the couch. Important business..
Place 4 slices of French bread on a flat work surface. Spread 1 tablespoon of salted butter (at room temperature) over the top side of each slice of bread.
Layer each sandwich as follows: Slice of bread, butter side down, 1 tablespoon Nutella (spread evenly over bread), a quarter of a 4.5-oz. pkg. Brie cheese (rinds removed and cut into thin slices), 2 slices of banana (sliced lengthwise), a quarter of the Brie and the top slice of bread, 1 tablespoon of Nutella spread on the bottom, butter side up.
Warm a skillet over medium heat for 3 to 5 minutes. Place the sandwiches onto the hot skillet. Cook on each side for approximately 3 to 4 minutes, or until the bottom layer of cheese begins to melt around the edges. Cut in half and serve!