Easy sautéed zucchini and mushrooms

Easy, Peasy, Delicious Veggies!

It is the perfect day to post an easy recipe. My boys and I have been enjoying the Minnesota heat, so we have not had time for much else! I have so many wonderful recipes to share with you all, and they will come in the next few days. For now, here are some easy peasy delicious veggies!

I am the only person in my home who enjoys side dishes such as this one. Yay for me! 

Slice 1 large zucchini (ends removed) into 1/4-inch slices. 

Heat 4 tablespoons of extra-virgin olive oil in a skillet over medium heat.

Add the sliced zucchini plus an 8-oz. package of sliced mushrooms (yum).

Cook, tossing occasionally, for 5 to 7 minutes, or until the veggies begin to soften. I tend to like them on the slightly crunchy side, but the amount of cooking time is up to you.

Add salt and pepper and toss. Serve warm! Enjoy this heat!

Sauteed Zucchini and Mushrooms

Easy Peasy Delicious Veggies!

Contributed by Megan Porta from pipandebby.com.

Published Jun 27, 2012

Serves: 4-6

Total time: 10 min

SauteedZucandMush"

Ingredients:

  • 4 tablespoons extra-virgin olive oil
  • 1 large zucchini, ends removed and cut into ¼-inch slices
  • 8-oz. package sliced fresh mushrooms
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
Instructions:
  1. Heat olive oil in a skillet over medium heat. Add zucchini and mushrooms. Cook, tossing occasionally, for 5 to 7 minutes, or until veggies begin to soften. Add salt and pepper and toss. Serve warm.