my foodgawker gallery
Wednesday
Jun272012

Easy sautéed zucchini and mushrooms

It is the perfect day to post an easy recipe. My boys and I have been enjoying the Minnesota heat, so we have not had time for much else! I have so many wonderful recipes to share with you all, and they will come in the next few days. For now, here are some easy peasy delicious veggies!

I am the only person in my home who enjoys side dishes such as this one. Yay for me! 

Slice 1 large zucchini (ends removed) into 1/4-inch slices. 

Heat 4 tablespoons of extra-virgin olive oil in a skillet over medium heat.

Add the sliced zucchini plus an 8-oz. package of sliced mushrooms (yum).

Cook, tossing occasionally, for 5 to 7 minutes, or until the veggies begin to soften. I tend to like them on the slightly crunchy side, but the amount of cooking time is up to you.

Add salt and pepper and toss. Serve warm! Enjoy this heat!

Printable recipe: Easy sauteed zucchini and mushrooms

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Reader Comments (2)

Love this simple and delicious looking side! Perfect for the summer!

06.27.2012 | Unregistered CommenterDana

Yum!! I will try this today!

06.2.2013 | Unregistered CommenterPatty Ashworth

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