Fudgy cream cheese rolls

These rolls are insanely easy to make. And they are yummy. I don't think they lasted 25 minutes in my house.

It is Fudge Day #4! Thanks to Swiss Maid Fudge, I have a plentiful amount of fudge in my house right now. Do you know how dangerous that is? Yet it is soo fun! I have loved getting creative with this fudge that occupies my kitchen and taunts me constantly. This has been a fun challenge.

Did I mention that I am going to California today? I AM GOING TO CALIFORNIA TODAY! Hi! My name is Megan. I live in Minnesota. I live in a cold climate and I love seeing the ocean. And I am going to California today!

These rolls are insanely easy to make. And they are yummy. I don't think they lasted 25 minutes in my house.

Preheat your oven to 375 degrees F.

Roll out 8 crescent rolls onto an ungreased baking sheet. 

In the center of each piece of dough, place one 1/2-inch cube of peanut-butter-chocolate-marble fudge along with one teaspoon of softened cream cheese.

Wrap each roll by folding in each of the 3 corners, saving the longest corner for last. Wrap it around the entire roll and pinch all seams together.

Bake in the preheated oven for 10 to 12 minutes, or until golden brown. Serve warm!

I'm off to enjoy the California beaches!

Fudgy Cream Cheese Rolls

These rolls are insanely easy to make. And they are yummy. I don't think they lasted 25 minutes in my house!

Contributed by Megan Porta from pipandebby.com.

Published Apr 12, 2012

Serves: 8

Total time: 10 mins

FudgeCCRolls

Ingredients:

  • One 8-oz. tube crescent rolls
  • Eight ½-inch cubes peanut butter-chocolate marble fudge
  • 3 oz. cream cheese, softened
Instructions:
  1. Preheat oven to 375 degrees F. Roll out 8 crescent rolls onto a baking sheet. In the center of each piece of dough, place a piece of fudge and a teaspoon of cream cheese. Wrap the rolls by folding in each of the 3 corners, saving the longest one for last. Wrap it around the entire roll and pinch all seams together.
  2. Bake in the preheated oven for 10-12 minutes, or until golden brown. Serve warm.