Fudgy strawberry brie grilled cheese sandwich

Here you go, guys! Fudge recipe #3! After receiving a delightful boxful of fudge from Swiss Maid Fudge in the mail, I knew that I wanted to feature a grilled cheese sandwich. I have a special love for the Grilled Cheese, and I think this comes from my mother. She makes the best grilled cheese sandwiches, and I can't even explain why. Just the mama's touch, I guess.

I love using French bread to make grilled cheese sandwiches. And I love brie cheese. And have I also mentioned that I love fudge? And strawberries? 

Coat a skillet with cooking spray and set it over medium-low heat. (A little tip my mom taught me: while making GC sandwiches, never turn the heat at or above medium heat!)

Spread 1 pat of softened butter onto 1 side of each of 4 slices of French bread.

Place 2 slices of bread, butter side down, onto the hot skillet.

Top each slice of bread with:

1 oz. brie cheese, thinly sliced

Four 1x1/2-inch pieces of milk chocolate fudge

1 strawberry, hulled and sliced

1 oz. brie cheese, thinly sliced

Remaining bread slices, butter side up

Carefully flip the sandwich over with a large spatula when the bottom layer of cheese begins to melt. Cook until the other layer of cheese begins to melt. 

Remove from the heat and serve warm.

This is a delicious sandwich! The fudge made it.

Fudgy Strawberry Brie Grilled Cheese Sandwich

The sweetest grilled cheese sandwich your lips will ever taste!

Contributed by Megan Porta from pipandebby.com.

Published Apr 11, 2012

Serves: 2

Total time: 10 min

Fudgy Strawberry Brie Grilled Cheese Sandwich

Ingredients:

  • 4 pats butter, softened
  • 4 slices French bread
  • 4 oz. brie cheese, thinly sliced
  • Eight 1x1/2-inch pieces of milk chocolate fudge
  • 2 strawberries, hulled and sliced
Instructions:
  1. Heat a skillet over medium-low heat and spray with cooking spray. Spread 1 pat of butter on 1 side of each slice of bread. Place 2 slices of bread, butter side down, on the hot skillet. Top each slice of bread with a quarter of the cheese and half of the fudge. Top each sandwich with half of the strawberry slices. Divide the remaining cheese between the 2 sandwiches and top with the remaining bread slices, butter side up.
  2. Carefully flip the sandwich over with a large spatula when the bottom layer of cheese begins to melt. Cook until the other layer of cheese begins to melt. Remove from heat and serve warm.